http://theproductivecough.com/2010/01/chef-liz-in-a-lunch-youre-sure-to-lose/ Featuring: Rants! Art! Food! Things! Thu, 03 May 2012 07:37:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://theproductivecough.com/2010/01/chef-liz-in-a-lunch-youre-sure-to-lose/comment-page-1/#comment-1459 Steve the Cat Tue, 12 Jan 2010 20:02:30 +0000 http://theproductivecough.com/?p=1459#comment-1459 Evidently this recipe was created in the olden days before scientists discovered that people had coronary arteries. Evidently this recipe was created in the olden days before scientists discovered that people had coronary arteries.

]]> http://theproductivecough.com/2010/01/chef-liz-in-a-lunch-youre-sure-to-lose/comment-page-1/#comment-1457 Lyn Tue, 12 Jan 2010 12:34:54 +0000 http://theproductivecough.com/?p=1459#comment-1457 OMG....and I LOVE liver! My mother used to make it for my dad when I was a kid. Three years ago - when she was in the hospital and I had to fly down and help out - I bought some liver and made it for our dinner one night. Dad and I ate so much that we got sick and haven't had it since. LOL Dredged in flour and fried to a crispy consistency with onions. Yum. LOL OMG….and I LOVE liver! My mother used to make it for my dad when I was a kid. Three years ago – when she was in the hospital and I had to fly down and help out – I bought some liver and made it for our dinner one night. Dad and I ate so much that we got sick and haven’t had it since. LOL Dredged in flour and fried to a crispy consistency with onions. Yum. LOL

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